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Food Engineering & Technology A Practical Book

By: Contributor(s): Material type: TextPublication details: New Delhi New India Publishing Agency 2015Description: 650ISBN:
  • 9789383305483
DDC classification:
  • 664 SHA
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Item type Current library Call number Status Barcode
TextBooks College of Horticulture & FSR Library 664 SHA (Browse shelf(Opens below)) Available 153983

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