Advances In Post Harvest Management, Prosessing & Value Addition of Agricultural Crops Part- 2 :Vegetables, Spices & Plantation Crops

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Holdings
Item type	Current library	Call number	Status	Barcode
Textbook Reference	College of Horticulture & FSR Library	635.046 JAN (Browse shelf(Opens below))	Not for loan	153356
TextBooks	College of Horticulture & FSR Library	635.046 JAN (Browse shelf(Opens below))	Available	153355

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