Flavour Science Recent Advances & Trends

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TextPublication details: Amsterdam Elsevier 2006Description: 637ISBN:

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Item type	Current library	Call number	Status	Barcode
Textbook Reference	College of Horticulture & FSR Library	664.5 BRE (Browse shelf(Opens below))	Not for loan	124299
TextBooks	College of Horticulture & FSR Library	664.5 BRE (Browse shelf(Opens below))	Available	122526

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Previous	664.0284 NEM Drying Technologies For Foods Fundamentals & Applications	664.07 RAJ Quality Control For Value Addition In Food Processing	664.5 BRE Flavour Science Recent Advances & Trends	664.5 BRE Flavour Science Recent Advances & Trends	664.7 MEE Glimpses of Post Harvest Technology	664.7 MEE Glimpses of Post Harvest Technology	664.7 MEE Glimpses of Post Harvest Technology	Next

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