Food Engineering & Technology A Practical Book
Material type:
TextPublication details: New Delhi New India Publishing Agency 2015Description: 650ISBN: - 9789383305483
- 664 SHA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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College of Horticulture & FSR Library | 664 SHA (Browse shelf(Opens below)) | Available | 153983 |
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| 664 CHO Food Biochemistry & Food Processing | 664 CHO Food Biochemistry & Food Processing | 664 PAR Food Process Engineering & Technology | 664 SHA Food Engineering & Technology A Practical Book | 664.00115 MIS Food & Nutritional Security By Sustainable Agriculture Method To Attain & Sustain | 664.001579 RAM Food Microbiology | 664.0204 SUD Entrepreneurship Development In Food Processing |
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