Quality Control For Value Addition In Food Processing

By:

Contributor(s):

Material type:

TextPublication details: New Delhi New India Publishing Agency 2011Description: 324ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
TextBooks	College of Horticulture & FSR Library	664.07 RAJ (Browse shelf(Opens below))	Available	153330

Browsing College of Horticulture & FSR Library shelves Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	664.024 JOS Food Processing Waste Management Treatment & Utilization Technology	664.0284 NEM Drying Technologies For Foods Fundamentals & Applications	664.0284 NEM Drying Technologies For Foods Fundamentals & Applications	664.07 RAJ Quality Control For Value Addition In Food Processing	664.5 BRE Flavour Science Recent Advances & Trends	664.5 BRE Flavour Science Recent Advances & Trends	664.7 MEE Glimpses of Post Harvest Technology	Next

There are no comments on this title.

to post a comment.