Drying Technologies For Foods Fundamentals & Applications
Material type:
TextPublication details: New Delhi New India Publishing Agency 2015Description: 361ISBN: - 9789383305841
- 664.0284 NEM
| Item type | Current library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|
TextBooks
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College of Horticulture & FSR Library | 664.0284 NEM (Browse shelf(Opens below)) | Part-I | Available | 153967 | |
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TextBooks
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College of Horticulture & FSR Library | 664.0284 NEM (Browse shelf(Opens below)) | Part-II | Available | 153966 |
Browsing College of Horticulture & FSR Library shelves Close shelf browser (Hides shelf browser)
| 664.001579 RAM Food Microbiology | 664.0204 SUD Entrepreneurship Development In Food Processing | 664.024 JOS Food Processing Waste Management Treatment & Utilization Technology | 664.0284 NEM Drying Technologies For Foods Fundamentals & Applications | 664.0284 NEM Drying Technologies For Foods Fundamentals & Applications | 664.07 RAJ Quality Control For Value Addition In Food Processing | 664.5 BRE Flavour Science Recent Advances & Trends |
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