Drying Technologies For Foods Fundamentals & Applications

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TextPublication details: New Delhi New India Publishing Agency 2015Description: 361ISBN:

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Item type	Current library	Call number	Vol info	Status	Barcode
TextBooks	College of Horticulture & FSR Library	664.0284 NEM (Browse shelf(Opens below))	Part-I	Available	153967
TextBooks	College of Horticulture & FSR Library	664.0284 NEM (Browse shelf(Opens below))	Part-II	Available	153966

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Previous	664.0204 SUD Entrepreneurship Development In Food Processing	664.024 JOS Food Processing Waste Management Treatment & Utilization Technology	664.0284 NEM Drying Technologies For Foods Fundamentals & Applications	664.0284 NEM Drying Technologies For Foods Fundamentals & Applications	664.07 RAJ Quality Control For Value Addition In Food Processing	664.5 BRE Flavour Science Recent Advances & Trends	664.5 BRE Flavour Science Recent Advances & Trends	Next

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