An Introduction To Food Science Technology & Quality Management

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TextPublication details: Ludhiana Kalyani Publishers 2022Edition: Second RevisedDescription: 419 pgISBN:

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Item type	Current library	Call number	Status	Barcode
Textbook Reference	College of Horticulture & FSR Library	664 BHA (Browse shelf(Opens below))	Not For Loan	155561
TextBooks	College of Horticulture & FSR Library	664 BHA (Browse shelf(Opens below))	Available	155562

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Previous	660.6 PRA Basic Concepts of Plant Biotechnology (with MCQs)	660.6 YAD Handbook of Agricultural Biotechnology	664 BHA An Introduction To Food Science Technology & Quality Management	664 BHA An Introduction To Food Science Technology & Quality Management	664 CHO Food Biochemistry & Food Processing	664 CHO Food Biochemistry & Food Processing	664 CHO Food Biochemistry & Food Processing	Next

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